CARROT 1L




Composition:


Carrots



Nutritional value for 100 ml of product

Energy value 153 kJ/ 36 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 7,8 g
of which sugars 7,7 g
Protein 0 g
Salt 0,03 g*
Vitamin A (provitamin A-ß-carotene) 500 μg 62 %  RI** (3,0mg)
Vitamin C 20 mg 25 %RI**
Vitamin E 1,8 mg 15% RI**

*The salt content is due to the presence of naturally occurring sodium.

**RI – Reference Intakes. Reference intake of average adult (8400 kJ / 2000 kcal).

Juices, nectars, drinks

Juices, nectars, drinks

CARROT 1L

CARROT 1L

CARROT JUICE

Composition:
Carrots
Carrots

Available options:

0,25 l 1 l
Nutritional value for 100 ml of product
Energy value 153 kJ/ 36 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 7,8 g
of which sugars 7,7 g
Protein 0 g
Salt 0,03 g*
Vitamin A (provitamin A-ß-carotene) 500 μg 62 %  RI** (3,0mg)
Vitamin C 20 mg 25 %RI**
Vitamin E 1,8 mg 15% RI**

*The salt content is due to the presence of naturally occurring sodium.

**RI – Reference Intakes. Reference intake of average adult (8400 kJ / 2000 kcal).

CARROT 1L

CARROT JUICE

Available options:

0,25 l 1 l
Nutritional value for 100 ml of product
Energy value 153 kJ/ 36 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 7,8 g
of which sugars 7,7 g
Protein 0 g
Salt 0,03 g*
Vitamin A (provitamin A-ß-carotene) 500 μg 62 %  RI** (3,0mg)
Vitamin C 20 mg 25 %RI**
Vitamin E 1,8 mg 15% RI**

*The salt content is due to the presence of naturally occurring sodium.

**RI – Reference Intakes. Reference intake of average adult (8400 kJ / 2000 kcal).

Composition:
Carrots
Carrots

Recipes:

Baked cod served with peas puree

Baked cod served with peas puree

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Cannelloni with ricotta cheese, cauliflower and radicchio lettuce

Cannelloni with ricotta cheese, cauliflower and radicchio lettuce

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