Letcho with chicken

4 OS
Main dich
40 minutes

Fillet cut into slices and fry in olive oil with spices. Afterwards add the vegetables from the 2 Letcho packages and fry everything for several minutes. Pour into it the tomato puree and simmer everything for about 30 minutes. Season with salt and pepper.

Shopping list

Letcho Hortex  – 2 packages

400 g chicken breast fillet

400 ml tomato pure

2 teaspoons sweet pepper

½ teaspoon hot pepper

3-5 tablespoons olive oil

salt, pepper

Other dishes
in this category
Pork chop pockets with spinach
Pork chop pockets with spinach

Look at the recipe