Pork steak with camembert and green beans

4 OS
Main dich
90 minutes

Pork seasoning mix with rapeseed oil and mustard. Washed and cleaned steaks smash gently and rub with marinade. Grill or grill-pan grease with oil, heat up and stirfry the meat until golden (about 7 minutes each side). Fry or grill also the Camembert cheeses until they swell. Sliced mushrooms fry with diced onion and season to taste with salt and pepper. Defrosted cut green beans grill or fry in the same pan as steaks. Season to taste. On the grilled pork steaks place the fried champignons. Serve with cut in half Camembert cheese sprinkled with sweet pepper, fresh ground pepper and topped with grilled or fried beans.

Shopping list

Cut green beans Hortex – 1 package

4 x 200 g pork steaks

300 g champignons

2 red onions

2 round camembert cheeses

2 tablespoons rapeseed oil

1 teaspoon sweet pepper

salt, pepper

Marinade:

1 package of pork seasoning

4 tablespoons rapeseed oil

2 tablespoons mustard

Other dishes
in this category
Duck breast fillet with cherry sauce on beetroot and with green beans salad
Duck breast fillet with cherry sauce on beetroot and with green beans salad

Look at the recipe
Chicken pockets with spinach
Chicken pockets with spinach

Look at the recipe