Spring salad with camembert cheese
Medium
Salads
20 minutes
6 portions
Ingredients
- Hortex broad beans 1 package
- Camembert cheese 1
- Tomatoes 2
- Red onion 1
- Green and black olive oils
- Handful of arugula
- Olive oil 4 tablespoons
- Whole grain mustard 1 tablespoon
- Lemon juice 2 tablespoons
- Salt, pepper, sugar
Preparation
Step 1
Cook the broad beans in salted boiling water. Cool and peel them. Wrap the Camembert cheese in aluminum foil and put it in the oven preheated to 170˚C for 10 minutes.
Step 2
Spread the arugula on a plate, then arrange the beans, onion slices and diced tomatoes on it.
Step 3
Decorate with olives. Mix all the sauce ingredients and pour it over the salad.
Step 4
Then sprinkle with pieces of hot cheese. Serve with crispy baguette.
