Baked cod served with peas puree

Baked cod served with peas puree

Shopping list:

Butter
Dill weed
Sprouts

500 g cod fillets

500 ml milk

100 g vegetable sprouts

100 g pumpkin seeds

50 g butter

1 fennel

1 garlic clove

bay leaf

fresh thyme

coriander seeds

English pepper

salt, pepper

Purée:

Green peas Hortex – 1 package

200 g Mascarpone cheese

50 g butter

1 lemon

1 onion

2 tablespoons of horseradish

4
Main dich
60 minutes
In the
main role:
GREEN PEAS

Recipe:

Heat up milk with spices to ca. 70°C, chill and soak in it the cod fillets, put aside for ca. 20 minutes. Afterwards take the fish out and place on the oven-pan, bake in 170°C for circa 10-12 minutes with butter. Defrost the peas. Onions fry in butter, add the defrosted peas and some water. Simmer for a short time, then blend with horseradish and mascarpone. Sprinkle lemon to taste. Baked cod fillets serve on the peas puree and place on top sprouts, pumpkin seeds and fresh thyme.

Other dishes with this product

Chicken fillets with caramelized carrots

Chicken fillets with caramelized carrots