Braised salmon with green peas, potatoes and cumin

Braised salmon with green peas, potatoes and cumin

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White wine

Green peas Hortex  – 1 package

200 g salmon fillet

100 g flour

60 ml white wine

1 red paprika

1 potato

1 green pepper

2 tablespoons of olive oil

1 garlic clove

½ teaspoon of cumin



salt, pepper

Main dich
60 minutes
In the
main role:


The washed and dried fish season with salt and pepper. Coat in flour. Then fry in olive oil. Add garlic, green onion and cumin and fry it all together. Add wine, cut potato and paprika. Pour some water inside and simmer on low heat for about 20 minutes. Afterwards take the fish out and reduce the sauce by stirring constantly. The defrosted green peas fry in olive oil for ca. 3 minutes. Add arugula and pour some wine to it. Simmer till the peas get tender, season with salt and pepper. Serve the fish on salad prepared from peas and arugula.

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