main role:

Cut green beens Hortex – 1 package
½ jar of dried tomatoes in olive oil
basil
2 teaspoons balsamic vinegar
1 garlic clove
ciabatta bread toast
salt, pepper
Cook the cut green beans in salted boiling water, drain off and cool down. Cut tomatoes into thin strips. Stir the cooked beans with tomatoes, add 2 tablespoons of olive oil from the tomatoes and 2 tablespoons of vinegar. Then place them on toast. Season and garnish with basil and chopped garlic.