Fish skewers with spinach and blue cheese

Fish skewers with spinach and blue cheese

Shopping list:

Blue cheese
Garlic
Onion

800 g of fish fillets (optional: salmon, tuna, halibut, cod, swordfish) Marinade:

1 onion

juice from one orange

grated orange peel

1 teaspoon sweet pepper

1 teaspoon cumin

1 teaspoon chopped fresh coriander

2 tablespoons chopped parsley

2 tablespoons olive oil

2 bay leaves

salt, pepper

Spinach:

Leaf spinach Hortex – 1 package

200 g blue cheese

3 garlic cloves

frying butter

8
Main dish
150 minutes
In the
main role:
LEAF SPINACH

Recipe:

Mix all marinade ingredients (except of the bay leaves) and blend. To the received substance add whole bay leaves and diced fish (the fish cubes should be circa 3 cm thick). Put for ca. 2 hours in a cold place to pickle. Thus prepared fish put on sticks and grill (or fry or bake). Fry the leaf spinach in butter, add the blue cheese and garlic. Serve the fish skewers on spinach.

Other dishes with this product

Marinated pork tenderloin steaks with spinach and cheese sauce

Marinated pork tenderloin steaks with spinach and cheese sauce