Chop the onion, garlic and leek and stew them in butter mixed with olive oil. Add the bay leaf and English pepper, peeled and sliced carrots, green beans and stew for a few minutes. Afterwards add peeled and diced potatoes. Pour over with broth and cook. Dice the ham and fry on a separate pan. Add fried ham to the soup. Season to taste with salt and pepper. Serve the bean soup with croutons.
Cut green beans Hortex – 1 package
1 l vegetable broth
100 g smoked ham
5 potatoes
2 carrots
1 onion
1 leek
2 garlic cloves
2 tablespoons butter
olive oil
2 grains of English pepper
1 bay leaf
salt, pepper