Marinated pork tenderloin steaks with spinach and cheese sauce

Marinated pork tenderloin steaks with spinach and cheese sauce

Shopping list:

White wine

8 pork tenderloin steaks each 80 g weight Marinade:

4 tablespoons rapeseed oil

2 tablespoons mustard

1 tablespoon honey

1 teaspoon thyme

salt, pepper

Spinach and cheese sauce:

Leaf spinach Hortex – 1 package

300 ml of heavy cream

100 ml of dry white wine

100 ml of dry white wine

4 tablespoons of chopped gorgonzola cheese

2 garlic cloves

2 tablespoons of rapeseed oil

1 tablespoon of butter

1 tablespoon of chopped dry tomatoes

1 tablespoon of capers

salt, cayenne pepper, nutmeg, thyme

Main dich
45 minutes
In the
main role:


Steaks soaked in the prepared marinade put for an hour in the refrigerator. Meanwhile heat up the oil and butter in a saucepan, add onion and chopped garlic, after ca. 5 minutes add also spinach, gorgonzola cheese and wine. Heat to boiling. In the end add chopped dry tomatoes, capers, enrich with heavy cream. The sauce is ready! Fry steaks on hot grill or grooved frying pan 2-3 minutes from each side. Serve on the sauce.

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