Shopping list:

Chicken
Chili
Salt and pepper

Mexican mix Hortex – 2 packages

1 whole chicken

1 lime

cooking oil

1 teaspoon of sweet pepper

½ teaspoon of chili

salt, pepper

4
Main dich
40 minutes
In the
main role:
MEXICO MIX

Recipe:

Split chicken into portions: wings, legs, drumsticks and breasts. Put them into a bowl and add spices and sliced lime. Set aside for one hour to pickle. Afterward roast chicken on each side, then put into a pot and simmer covered for circa 20 minutes. Add 2 packages of Mexican mix and simmer till the vegetables get soft. Season with salt and pepper. Serve with rice.

Other dishes with this product

Vegetable wraps

Vegetable wraps

Other dishes from this category

Chicken pockets with spinach
Chicken pockets with spinach
Check others