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Salt and pepper

Mexican mix Hortex – 2 packages

1 whole chicken

1 lime

cooking oil

1 teaspoon of sweet pepper

½ teaspoon of chili

salt, pepper

Main dich
40 minutes
In the
main role:


Split chicken into portions: wings, legs, drumsticks and breasts. Put them into a bowl and add spices and sliced lime. Set aside for one hour to pickle. Afterward roast chicken on each side, then put into a pot and simmer covered for circa 20 minutes. Add 2 packages of Mexican mix and simmer till the vegetables get soft. Season with salt and pepper. Serve with rice.

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