Pappardelle with pods and spinach

Pappardelle with pods and spinach

Shopping list:


Green peas Hortex – 100 g

Cut green beans Hortex – 100 g

Broad beans Hortex – 100 g

400 g of pappardelle pasta

6 slices of ham (f.e. Parma ham)

50 ml olive oil

1 small onion

2 garlic cloves

2 tablespoons butter

few sprigs of thyme

salt, pepper

Main dich
30 minutes
In the
main role:


Cook pasta according to instructions on package. Do the same with peas, beans and broad beans. Drain off. Chopped onion and garlic stew on a pan with olive oil and butter till they get tender. Afterwards add cut into strips ham and thyme, fry until browned ham. Then add the cooked vegetables. Simmer everything till they get soft and season with salt and pepper. Serve the cooked pasta poured with sauce.

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