Pasta frittata with fruit sauce

Pasta frittata with fruit sauce

Shopping list:

Butter
Flour
Sugar

Fruit mix with raspberry Hortex – 1,5 package

200 g cooked pasta (f.e. spaghetti)

100 g curd

4 eggs

50 g raisins

2 tablespoons butter

2 tablespoons sugar

2 tablespoons honey

1 tablespoon wheat flour

2 bolls cardamom

2
Main dich
25 minutes
In the
main role:
FRUIT MIX WITH RASPBERRY

Recipe:

Melt butter in pan, add cooked pasta, afterwards add raisins and a tablespoon honey. Fry everything for several minutes till all ingredients combine with each other. Whisk eggs with sugar until You get a smooth ad fluffy mass. Spread the fried pasta evenly on the pan and drizzle over with crushed curd. To the egg mass add a tablespoon flour and stir gently, then pour over the pasta. Put everything into an up to 180°C preheated oven for ca. 10-15 minutes. Simmer fruits in a pot with the rest of the honey and cardamom till delicate jam. Hot frittata serve with sauce.

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