Melt butter in pan, add cooked pasta, afterwards add raisins and a tablespoon honey. Fry everything for several minutes till all ingredients combine with each other. Whisk eggs with sugar until You get a smooth ad fluffy mass. Spread the fried pasta evenly on the pan and drizzle over with crushed curd. To the egg mass add a tablespoon flour and stir gently, then pour over the pasta. Put everything into an up to 180°C preheated oven for ca. 10-15 minutes. Simmer fruits in a pot with the rest of the honey and cardamom till delicate jam. Hot frittata serve with sauce.
Fruit mix with raspberry Hortex – 1,5 package
200 g cooked pasta (f.e. spaghetti)
100 g curd
4 eggs
50 g raisins
2 tablespoons butter
2 tablespoons sugar
2 tablespoons honey
1 tablespoon wheat flour
2 bolls cardamom