Pork steak with camembert and green beans

Pork steak with camembert and green beans

Shopping list:

Black pepper

Cut green beans Hortex – 1 package

4 x 200 g pork steaks

300 g champignons

2 red onions

2 round camembert cheeses

2 tablespoons rapeseed oil

1 teaspoon sweet pepper

salt, pepper


1 package of pork seasoning

4 tablespoons rapeseed oil

2 tablespoons mustard

Main dich
90 minutes
In the
main role:


Pork seasoning mix with rapeseed oil and mustard. Washed and cleaned steaks smash gently and rub with marinade. Grill or grill-pan grease with oil, heat up and stirfry the meat until golden (about 7 minutes each side). Fry or grill also the Camembert cheeses until they swell. Sliced mushrooms fry with diced onion and season to taste with salt and pepper. Defrosted cut green beans grill or fry in the same pan as steaks. Season to taste. On the grilled pork steaks place the fried champignons. Serve with cut in half Camembert cheese sprinkled with sweet pepper, fresh ground pepper and topped with grilled or fried beans.

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