Potato cake with broccoli and sour cream sauce

Potato cake with broccoli and sour cream sauce

Shopping list:

Potatoes
Sour cream

Broccoli Hortex – 1 package

1 kg boiled potatoes

300 g champignons

300 g onions

200 g smoked bacon

200 g sour cream

3 eggs

parsley

salt, pepper

baking paper

arugula

4
Main dich
120 minutes
In the
main role:
BROCCOLI

Recipe:

Boiled potatoes wipe on a grater, add yolks, half of diced onion and spices. Mix the dough well. Afterwards add stiff beaten egg white and stir them carefully with the potato dough. Put the baking paper on the bottom of the baking dish and translate half of the potato dough on it. Spread it precisely in the whole form and place on it defrosted broccolis. In the end cover the broccolis with the rest of the potato dough. On top of the cake place slices of bacon. Bake at 180°C for ca. 40 minutes. Fry the champignons with onion and spices and in the end sparkle with parsley. Serve slices of cake with champignons, sour cream and arugula.