300 g chicken meat
1 package of rice pape
oil for frying (preferably rice oil)
4-5 tablespoons of sweet and spicy chili sauce
Cut the meat in narrow strips and put into the marinade for ca. 30 minutes. Then fry them in hot oil and add the vegetables after few minutes. Fry for further 10 minutes afterwards cool it slightly down. Season to taste. Prepare the rice paper in accordance with the instructions on package. Place on each rice paper some filling and wrap it. Wrapped spring rolls dry on a paper towel, then fry till they achieve golden color.