Dice the onion and simmer in a pan until soft. Add all the other ingredients, stir and simmer until it thickens. In the end put the hot chutney into the jar and pickle.
Ingredients for 1 jar:
Strawberries Hortex – 1.5 package
100 ml balsamic vinegar
100 g cane sugar, brigh
1 red onion
1 tablespoon cooking oil
1 chili pepper
salt, pepper