Toasts with broad beans salad

Toasts with broad beans salad

Shopping list:

Olive oil

Broad beans Hortex – 1 package

100 g hard cheese (f.e. amber)

2 baguettes

5-6 dried tomatoes

juice from 1 lemon

1 teaspoon Dijon mustard

1 garlic clove

3-5 tablespoons olive oil

salt, pepper

20 minutes
In the
main role:


Cook the broad beans according to the instructions on the package. In a bowl stir the mustard, squeezed garlic, lemon juice and diced tomatoes. Then add the broad beans and thinly sliced cheese. Season with salt, pepper and stir gently. Cut the baguettes into slices, drizzle with olive oil and bake in the oven till crispy. Apply salad on toast and sprinkle with olive oil.

Other dishes with this product

Pappardelle with pods and spinach

Pappardelle with pods and spinach

Other dishes from this category

Vegetable wraps
Vegetable wraps
Check others