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Kidney bean
Olive oil

Mexico mix Hortex – 1 package

6-8 tortillas

1 can of red kidney beans

plain yogurt (thick)

1 small chili pepper

2 tablespoons of tomato puree

1 lime

olive oil

salt, pepper

25 minutes
In the
main role:


Drain off the red kidney beans, afterwards rinse them. Then heat them on the pan adding chopped chili and tomato puree. Blend the mixture until You receive a smooth mass. Mexico mix vegetables fry on the pan according to the instructions on the package. In the meantime, heat the tortillas on another pan and grease them with the bean paste. Then place the vegetables on the tortillas and pour some yogurt mixed with lime juice on top. Fold the tortillas into a ready to eat wrap.

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