Strawberry tiramisu
Medium
Desserts
30minutes
4 portions
Ingredients
- Strawberries Hortex 2 packages
- Mascarpone cheese 500 g
- Oblong sponge cake biscuits 1 packages
- Eggs 2
Preparation
Step 1
Half of the strawberries put into a pot and pour with water. Add ca. 100 g sugar and boil everything to compote.
Step 2
Then pour the cherry brandy inside and mix everything. Put aside to chill. The rest of the strawberries cut into slices after defreezing.
Step 3
Whisked eggs with sugar stir with mascarpone.
Step 4
Soak the sponge biscuits in the strawberry mousse and place on the bottom of dessert bowls.
Step 5
Then place several layers of strawberries and mascarpone cream so that the mascarpone cream is on top.
Garnish with sliced strawberries and mint.
