Składniki

Zupa królewska HORTEX 1 opakowanie

Bulion 3 szkl.

Oliwa z oliwek 2 łyżki

Zielone pesto 3 łyżki

Parmezan, najlepiej w płatkach 1 opakowanie

Sól, świeżo mielony pieprz

Przygotowanie

Krok 1

Na rozgrzanej oliwie podsmaż warzywa. Dodaj bulion i gotuj 15 minut. Dodaj 2 łyżki pesto. Wymieszaj i dopraw świeżo mielonym pieprzem.

Krok 2

Na talerzu udekoruj kleksem pozostałego pesto, zieloną pietruszką i płatkami parmezanu.

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