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Main dishes
Pappardelle with pods and spinach
Cannelloni with ricotta cheese, cauliflower and radicchio lettuce
Chicken pockets with spinach
Marinated pork tenderloin steaks with spinach and cheese sauce
Vegetable noodles with duck
Tortelloni with spinach and ricotta
Colorful vegetable lasagna
Braised salmon with green peas, potatoes and cumin
Letcho with chicken
Mexican style chicken
Fish skewers with spinach and blue cheese
Beef sirloin steak with broad beans and cauliflower mousse
Pork steak with camembert and green beans
Beans baked with bacon and roasted potatoes
Duck breast fillet with cherry sauce on beetroot and with green beans salad
Chicken fillets with caramelized carrots
Pork chop pockets with spinach
Potato cake with broccoli and sour cream sauce
Baked cod served with peas puree
Pasta frittata with fruit sauce
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