| Energy value | 162 kJ/ 38 kcal |
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 8,8 g |
| of which sugars | 8,5 g |
| Roughage | 0,7 g |
| Protein | 0,6 g |
| Salt** | 0,01 g |
| Vitamin A | 280 μg 35%RI*** |
| Vitamin C | 16 mg 20%RI*** |
** The salt content is due to the presence of naturally occurring sodium.
*** RI – Reference Intakes. Reference intake of average adult (8400 kJ / 2000 kcal).
Apple 
Carrots 
Raspberries 
