| Energy value | 127 kJ/ 30 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 4,6 g |
| of which sugars | 4,3 g |
| Protein | 0,9 g |
| Salt | 0,17 g* |
*The salt content is due to the presence of naturally occurring sodium.
Carrots 
