| Energy value | 135 kJ/ 32 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 4,1 g |
| of which sugars | 3,7 g |
| Protein | 1,4 g |
| Salt | 0,14 g* |
*The salt content is due to the presence of naturally occurring sodium.
Carrots 
Celery 
Parsley 
Leek 
