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SPRING VEGETABLES 2,5kg
Nutritional value
for 100g of product
Energy value
154 kJ/ 37 kcal
Fat
< 0,5 g
of which saturates
< 0,1 g
Carbohydrate
3,9 g
of which sugars
2,3 g
Protein
2,8 g
Salt
0,05 g*
*The salt content is due to the presence of naturally occurring sodium.
Ingredients
Cauliflower
Green beans
Carrots
Brussels sprouts
Green peas
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