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Stir-fry vegetables 2,5kg
Nutritional value
for 100g of product
Energy value
251 kJ/ 60 kcal
Fat
1,2 g
of which saturates
0,2 g
Carbohydrate
8,9 g
of which sugars
2,7 g
Protein
2,1 g
Salt
0,05 g*
*The salt content is due to the presence of naturally occurring sodium.
Ingredients
Broccoli
Potatoes
Carrots
Pepper
Green beans
Onion
Corn
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