| Energy value | 204 kJ/ 48 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 11,3 g |
| of which sugars | 11,3 g |
| Roughage | 0,8 g |
| Protein | 0,3 g |
| Salt | 0,01 g |
| Vitamin A (provitamin-A-ß-carotene) | 300 μg 37,5 % RI** |
| Vitamin C | 16 mg 20 % RI** |
| Vitamin E | 1,8 mg 15% RI** |
*The salt content is due to the presence of naturally occurring sodium.
**RI – Reference Intakes. Reference intake of average adult (8400 kJ / 2000 kcal).
Carrots
Strawberries
Apple
