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Vegetable soup 2,5kg
Nutritional value
for 100g of product
Energy value
134 kJ/ 32 kcal
Fat
< 0,5 g
of which saturates
< 0,1 g
Carbohydrate
3,5 g
of which sugars
2,7 g
Protein
2,1 g
Salt
0,08 g*
*The salt content is due to the presence of naturally occurring sodium.
Ingredients
Carrots
Cauliflower
Green beans
Brussels sprouts
Leek
Celery
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