| Energy value | 134 kJ/ 32 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 3,5 g |
| of which sugars | 2,7 g |
| Protein | 2,1 g |
| Salt | 0,08 g* |
*The salt content is due to the presence of naturally occurring sodium.
Carrots 
Cauliflower 
Green beans 
Brussels sprouts 
Leek 
Celery 
