Beans baked with bacon and roasted potatoes
Medium
Main dishes
25 min
4 portions
Ingredients
- Yellow wax beans Hortex 200g
- Potatoes 1 kg
- Smoked bacon 200 g
- Lemons 2
Preparation
Step 1
Wash the potatoes well and nick at interstice of 3 mm, but do not cut them through.
Step 2
Whisk olive oil with grated lemon peel, lemon juice, chopped rosemary and spices.
Step 3
Rub the marinade into the potatoes then bake them on a baking tray lined with baking paper in an up to 180 °C preheated oven for ca. 40 minutes.
Step 4
Blanch yellow beans in salted water.
Step 5
Then shape the yellow beans into bunches and wrap each bunch in bacon.
Step 6
Bake the bunches with the potatoes in oven for ca. 8 minutes.
