Bruschetta with green beens and dried tomatoes

4 OS
20 minutes

Cook the cut green beans in salted boiling water, drain off and cool down. Cut tomatoes into thin strips. Stir the cooked beans with tomatoes, add 2 tablespoons of olive oil from the tomatoes and 2 tablespoons of vinegar. Then place them on toast. Season and garnish with basil and chopped garlic.

Shopping list

Cut green beens Hortex – 1 package

½ jar of dried tomatoes in olive oil


2 teaspoons balsamic vinegar

1 garlic clove

ciabatta bread toast

salt, pepper

Other dishes
in this category
Warm Brussels sprouts and bean salad
Warm Brussels sprouts and bean salad

Look at the recipe
Spring rolls
Spring rolls

Look at the recipe