Bruschetta with green beens and dried tomatoes

4 OS
Appetiser
20 minutes

Cook the cut green beans in salted boiling water, drain off and cool down. Cut tomatoes into thin strips. Stir the cooked beans with tomatoes, add 2 tablespoons of olive oil from the tomatoes and 2 tablespoons of vinegar. Then place them on toast. Season and garnish with basil and chopped garlic.

Shopping list

Cut green beens Hortex – 1 package

½ jar of dried tomatoes in olive oil

basil

2 teaspoons balsamic vinegar

1 garlic clove

ciabatta bread toast

salt, pepper

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