Cook the cut green beans in salted boiling water, drain off and cool down. Cut tomatoes into thin strips. Stir the cooked beans with tomatoes, add 2 tablespoons of olive oil from the tomatoes and 2 tablespoons of vinegar. Then place them on toast. Season and garnish with basil and chopped garlic.
½ jar of dried tomatoes in olive oil
2 teaspoons balsamic vinegar
1 garlic clove
ciabatta bread toast