5 OS
Main dich
60 minutes
From all components prepare the dough and roll it out thinly. Afterwards cut squares of dough (ca. 10 cm), cook them and drain off (You can buy also ready cannelloni’s). Blanch the cauliflower, blend it and put in a bowl. Stir all components of the stuffing in a bowl. Then apply the hardened stuffing on pasta squares and fold them in rolls. On cake pan greased with butter place the prepared cannelloni. Heat up the sour cream in a sauce pan (but do not boil it), smear the cannelloni with it, sprinkle parmesan cheese on top. Put them into an up to 180°C preheated oven and bake for approx. 15 minutes. Serve on a plate garnished with salads.
200 ml sour cream 36%
100 g parmesan
30 g butter
salt, pepper
lettuce for decoration
Pasta:
200 g flour
2 eggs
salt
Stuffing:
Cauliflower Hortex – 1 package
200 g ricotta cheese
100 g radicchio lettuce
100 g parmesan
2 yolks
salt, pepper
