Garden pie with vanilla ice cream
Medium
Desserts
50 min
12 portions
Ingredients
- Fruit mix with raspberry HORTEX 1.5 package
- Wheat flour 400 g
- Vanilla ice cream 200 g
- Butter 100 g
Preparation
Step 1
Prepare shortcrust pastry from wheat flour, butter, yolks, sugar and vanilla sugar. Frozen fruits stir with potato flour and vanilla sugar.
Step 2
Half of the pastry spread on the baking dish, make a rant and bake for 15 minutes in an up to 180°C preheated oven.
Step 3
On the baked cake bottom place the fruits and drizzle the rest of the pastry over. Put it again in the oven for ca. 30 minutes.
Step 4
After removing the pie from the oven sprinkle it with almond flakes.
Serve the ready garden pie with vanilla ice cream.
