Green beans soup

4 OS
20 minutes

Chop the onion, garlic and leek and stew them in butter mixed with olive oil. Add the bay leaf and English pepper, peeled and sliced carrots, green beans and stew for a few minutes. Afterwards add peeled and diced potatoes. Pour over with broth and cook. Dice the ham and fry on a separate pan. Add fried ham to the soup. Season to taste with salt and pepper. Serve the bean soup with croutons.

Shopping list

Cut green beans Hortex – 1 package

1 l vegetable broth

100 g smoked ham

5 potatoes

2 carrots

1 onion

1 leek

2 garlic cloves

2 tablespoons butter

olive oil

2 grains of English pepper

1 bay leaf

salt, pepper

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