Marinated pork tenderloin steaks with spinach and cheese sauce
Medium
Main dishes
45 min
3 portions
Ingredients
- Leaf spinach HORTEX 1 package
- Pork tenderloin steak 8 - each weighing 80g
- Rapeseed oil 4 tablespoons
- Mustard 2 tablespoons
- Honey 1 tablespoon
- Thyme 1 teaspoon
- Salt and pepper to taste
- Heavy cream 300 ml
- Dry white wine 100 ml
- Onion 1
- Gorgonzola cheese 4 tablespoons
- Garlic 2 cloves
- Rapeseed oil 2 tablespoons
- Butter 1 tablespoon
- Dried tomatoes 1 tablespoon
- Capers 1 teaspoon
- Salt, cayenne pepper, nutmeg, and thyme to taste
Preparation
Step 1
Marinate the pork tenderloin steaks in a mixture of rapeseed oil, mustard, honey, thyme, salt, and pepper for one hour in the refrigerator.
Step 2
Meanwhile, heat the rapeseed oil and butter in a saucepan, add chopped onion and garlic, and after about 5 minutes, add spinach and grated Gorgonzola cheese. Pour in white wine and bring everything to a boil. Finally, add chopped sun-dried tomatoes and capers. Pour in cream, mix everything together, and bring it to a boil. Season the sauce to taste. The sauce is ready to serve.
Step 3
Grill or fry the marinated pork steaks on a hot grill or a ridged frying pan for 2-3 minutes on each side. Serve with the prepared spinach and cheese sauce, and your favourite vegetables. Enjoy!
