Steaks soaked in the prepared marinade put for an hour in the refrigerator. Meanwhile heat up the oil and butter in a saucepan, add onion and chopped garlic, after ca. 5 minutes add also spinach, gorgonzola cheese and wine. Heat to boiling. In the end add chopped dry tomatoes, capers, enrich with heavy cream. The sauce is ready! Fry steaks on hot grill or grooved frying pan 2-3 minutes from each side. Serve on the sauce.
8 pork tenderloin steaks each 80 g weight Marinade:
4 tablespoons rapeseed oil
2 tablespoons mustard
1 tablespoon honey
1 teaspoon thyme
salt, pepper
Spinach and cheese sauce:
Leaf spinach Hortex – 1 package
300 ml of heavy cream
100 ml of dry white wine
100 ml of dry white wine
4 tablespoons of chopped gorgonzola cheese
2 garlic cloves
2 tablespoons of rapeseed oil
1 tablespoon of butter
1 tablespoon of chopped dry tomatoes
1 tablespoon of capers
salt, cayenne pepper, nutmeg, thyme