Split chicken into portions: wings, legs, drumsticks and breasts. Put them into a bowl and add spices and sliced lime. Set aside for one hour to pickle. Afterward roast chicken on each side, then put into a pot and simmer covered for circa 20 minutes. Add 2 packages of Mexican mix and simmer till the vegetables get soft. Season with salt and pepper. Serve with rice.
Mexican mix Hortex – 2 packages
1 whole chicken
1 teaspoon of sweet pepper
½ teaspoon of chili