Mexican style chicken

4 OS
Main dich
40 minutes

Split chicken into portions: wings, legs, drumsticks and breasts. Put them into a bowl and add spices and sliced lime. Set aside for one hour to pickle. Afterward roast chicken on each side, then put into a pot and simmer covered for circa 20 minutes. Add 2 packages of Mexican mix and simmer till the vegetables get soft. Season with salt and pepper. Serve with rice.

Shopping list

Mexican mix Hortex – 2 packages

1 whole chicken

1 lime

cooking oil

1 teaspoon of sweet pepper

½ teaspoon of chili

salt, pepper

Other dishes
in this category
Vegetable wraps
Vegetable wraps

Look at the recipe
Tortelloni with spinach and ricotta
Tortelloni with spinach and ricotta

Look at the recipe