Chocolate mousse with cherries

4 OS
20 minutes

Defrost the cherries and pour over with vodka, put aside to soak. Melt the chocolate in a heatproof bowl over a pot of boiling water, stir from time to time and be careful not to let water seethe (the bowl should not touch the water). Afterwards whisk the heavy cream and put aside to warm up. Whisked eggs with some sugar stir with melted chocolate, then add whisked cream and stir everything carefully. The alcohol-soaked cherries put on the bottom of 5-6 small jars, pour over with chocolate mousse and put in freezer for about 1 hour.

Shopping list

Cherries Hortex – 2 packages

100 ml vodka (for adults)

350 g cold heavy cream 30%

200 g dark chocolate

30 g sugar

3 egg whites

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