6 OS
Appetizer
45 minutes
Chop the onion, garlic and dried tomatoes and fry in olive oil. Add spinach, blue cheese and season as needed with salt, pepper and nutmeg. Leave to cool down. Meanwhile, cut the French pastry into squares ca. 6 x 6 cm. Place on each square a teaspoon of the filling and form triangular scones. Edges press together to seal. Formed scones grease with stirred egg. Bake in oven for 12-15 minutes at 220°C.
Leaf spinach Hortex – 1 package
French pastry
100g of blue cheese
1 small onion
1 egg
4-5 dried tomatoes
3 garlic cloves
3 tablespoons olive oil
salt, pepper, nutmeg
