Toasts with broad beans salad

6 OS
20 minutes

Cook the broad beans according to the instructions on the package. In a bowl stir the mustard, squeezed garlic, lemon juice and diced tomatoes. Then add the broad beans and thinly sliced cheese. Season with salt, pepper and stir gently. Cut the baguettes into slices, drizzle with olive oil and bake in the oven till crispy. Apply salad on toast and sprinkle with olive oil.

Shopping list

Broad beans Hortex – 1 package

100 g hard cheese (f.e. amber)

2 baguettes

5-6 dried tomatoes

juice from 1 lemon

1 teaspoon Dijon mustard

1 garlic clove

3-5 tablespoons olive oil

salt, pepper

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