6 OS
Salad
20 minutes
Cook the broad beans according to the instructions on the package. In a bowl stir the mustard, squeezed garlic, lemon juice and diced tomatoes. Then add the broad beans and thinly sliced cheese. Season with salt, pepper and stir gently. Cut the baguettes into slices, drizzle with olive oil and bake in the oven till crispy. Apply salad on toast and sprinkle with olive oil.
Broad beans Hortex – 1 package
100 g hard cheese (f.e. amber)
2 baguettes
5-6 dried tomatoes
juice from 1 lemon
1 teaspoon Dijon mustard
1 garlic clove
3-5 tablespoons olive oil
salt, pepper
