4 OS
Soup
60 minutes
Put the smoked bones into a big pot, add the peeled vegetables, bay leaf and English peppers, pour 3 liters of water into the pot and cook everything slowly for about 2 hours. Then soak the dried mushrooms. Strain the ready meat stock into another pot, then add the soaked mushrooms and Ukrainian borsch vegetables. Simmer everything for about 30 minutes. At the end of cooking add the diced and fried bacon.
Ukrainian borsch Hortex – 1 package
300 g smoked bones
100 g smoked bacon
10 g dried boletes/mushrooms
1 carrot
1 small celer
piece of leek
2 English peppers
1 bay leaf
salt, pepper
