Ukrainian borsch with smoked

4 OS
60 minutes

Put the smoked bones into a big pot, add the peeled vegetables, bay leaf and English peppers, pour 3 liters of water into the pot and cook everything slowly for about 2 hours. Then soak the dried mushrooms. Strain the ready meat stock into another pot, then add the soaked mushrooms and Ukrainian borsch vegetables. Simmer everything for about 30 minutes. At the end of cooking add the diced and fried bacon.

Shopping list

Ukrainian borsch Hortex – 1 package

300 g smoked bones

100 g smoked bacon

10 g dried boletes/mushrooms

1 carrot

1 small celer

piece of leek

2 English peppers

1 bay leaf

salt, pepper

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Look at the recipe