Fry Brussels sprouts in a pan in 1 tablespoon olive oil and 1 tablespoon butter. Put them into a big bowl. Do the same with the green and yellow beans. Dice the bacon and fry it afterwards with the vegetables. Stir everything, season with salt and pepper.
Cut green beans Hortex – 1 package
Yellow wax beans Hortex – 1 package
400 g Brussels sprouts
200 g smoked bacon
3 tablespoons butter
3 tablespoons olive oil