Green beans soup
Medium
Soups
20 min
4 portions
Ingredients
- Green asparagus beans from HORTEX 1 package
- Vegetable broth 1 l
- Smoked ham 100 g
- Potatoes 5
- Carrots 2
- Onion 1
- Leek 1
- Garlic 2 cloves
- Butter 3 tablespoons
- Olive oil 2-3 tablespoons
- Cloves 2
- Bay leaf 1
- Salt, pepper
Preparation
Step 1
Chop the onions, garlic, and leek and sauté them in a mixture of butter and olive oil. Add the bay leaf, cloves, sliced carrots, and green asparagus beans. Cook for a few minutes, then add the diced potatoes.
Step 2
Pour in the vegetable broth and cook until the vegetables are tender.
Step 3
In a separate pan, fry the diced ham until golden brown and then add it to the soup. Season with salt and pepper to taste.
Serve with croutons.
