Strawberry mousse
Medium
Cocktails
20minutes
4 portions
Ingredients
- Strawberries Hortex 2 packages
- Orange juice 1 l
- Water 100 ml
- Boiling water 100 ml
- Gelatin 4 tablespoons
- Honey 2 tablespoons
Preparation
Step 1
Put the gelatin into a bowl, pour over with water and put aside for 2 minutes.
Step 2
Afterwards pour over also the boiling water. Defrosted strawberries mix with orange juice and honey. In the end add gelatin and stir everything carefully.
Step 3
Pour the liquid into small bowls and put aside to chill so that the foam acquire a proper consistency.
Step 4
Grate the yolks with sugar to receive a fluffy mass, add mascarpone cheese and stir. Serve the strawberry mousse with mascarpone cream.
